See that little bit of yellow in there? That's the Semolina Flour, pretty isn't it?
Wait, who's that? Checkin' to make sure I'm doing it right?
Add the melted butter and some warm water.
Mix it all up, until a dough forms. Really, much easier than you think.
Knead it for ten minutes. This is the nicest dough I've ever worked with, nice and supple.
Now let it sit and rise until double in size. The picture for this would have been really boring,
good thing I forgot to take it.
Flatten it out, roll it up and stick it in a greased loaf pan to rise a bit more.
And there it is in all of it's brown and crumby glory. Looks delicious, doesn't it?
Oh, and it is!
Glad you approve Little Miss.