Skip to main content

What's for Dinner?


Bear with me as I try and feel my way through this post. It's a little new for me to put my own photos on here, it seems a little more personal. Like I can talk about my house and what I do, but if I show you a picture it's like you're all really here.

Yesterday was not one of my finest. The little lady and I were in a funk. Usually we have a nice little jive goin' on, and yesterday it just wasn't happening. So those cookies? Yeah, didn't happen. Dinner? LN ate a banana and a cereal bar. It was the only thing that stopped the whining. That delicious sounding Cheese Bread? I didn't have bread, mayo or enough cheese. So I decided to bake a loaf a bread and make mayo. The mayo deserves a whole post in and of itself. So the Mr. put the lady down for bed and I got into the kitchen. First up, bread dough.

There's something that you all should know first. I'm a major stress baker. In college it would be 3am and I'm baking a cake because I have writers block and forty more pages to write by 9am. So last night I was at my breaking point, the Mr. came home at 7pm, LN was on my last nerve and I was just plain tired. So I just started baking. I was baking so hard that I forgot to take pictures. Well, until I started to make the chili.
I got to snap a few when I was prepping the chili for the crock pot. I put it on to cook this morning and I can smell the spicy goodness wafting through the house as I type. I love my crock pot so hard. We don't see enough of each other, sometimes I can't deal with all of the it's prep work. But when I do? It's pure bliss.

I'd give you the recipe for the chili, but it's my mom's and she guards it with her life. I can assure you it's easy and delicious. Even though she still makes it better.

These ginger cookies, though. Let me tell you. If you're not checking to make sure that you have the ingredients right now, by the time you're done looking at the pictures you will. The are divine and I'm still amazed that I haven't eaten them all up. I didn't get any pictures of the dough in progress, but don't they look cute on the pan?

Look at them all puffy and mountain like in the oven. These cookies are BIG. Can you tell? Only six fit on the sheet at a time. They're big like each one is a quarter cup of dough big. Next time I'll make them smaller, but only so I'll have more to eat.

So you didn't get to see the bread. I threw the ingredients into the food processor, mixed it up, let is rest, shaped it and baked it off. Not my best loaf, but as it is being turned into cheesy bread more than adequate. I'm totally planning on making the mayo again, super easy and quick. I'll write a whole post on it I think later.

So that's it. In four hours I can make a loaf of bread, homemade mayo, chili and ginger cookies. Not a bad haul I think! I'm thinking that I want to try this again, this whole make a meal with pictures thing. Maybe on a day when I'm not so frazzled and have less to do. Maybe I'll make it a feature, maybe it will become a thing.

Comments

Post a Comment

Popular posts from this blog

The New Year's List: Grad School

So last night I officially crossed one item off of my New Years To-Do List . I attended the Hamline University's open house for the School of Education's Graduate Programs. It's part of my, "What Do I Want To Do When I Grow Up" process. LN is getting older and I need to figure out what I'm going to do with the rest of my life. We may or may not have another child, so either way I want to get a move on and start something for myself. A degree in Anthropology can take you a lot of places, but one place it can't take you is to the Employment section of the newspaper. At least if you're looking for a subsection with it in the title. That leaves one with a host of choices. Too many choices in my opinion and that's why it's taken me this long to decide on my next step. I started the application process last night. I'm not sure what the final outcome will be. I'm choosing to wait and make that decision until after I've heard whe...

Five Things Friday- Summer Drinks

Hello good peeps!  It's currently 79 degrees in sunny Minneapolis and I think it's high time I shared my favorite summer drinks with you.  Whether you are chilling on a patio, sipping around a campfire or simply sitting in front of your A/C, here are five tasty, cool, refreshing drinks for your  pleasure.  What about you?  What do you imbibe in the summer? Moscow Mule :  I had this for the first time at the beginning of summer and it is just about perfect.  Ginger beer (not ginger ale), vodka and lime come together to form the most refreshing drink you can have on a patio.  Sweet, spicy, with a nice little kick. Surly's Cynic Ale :  A light colored ale with a nice kick at the end.  I could drink pints and pints of this brew.  It's the ideal beer for a back yard BBQ. Arnold Palmer :  Part tart lemonade, part sweet iced tea.  Love this combination in the summer time, especially in the afternoons!  Nothing like a l...

A Confession

First let me come clean.  I'm pregnant. Now, let the next thirty-one weeks commence where I talk of nothing else except my growing belly, appetite and need for Cheetos.  Not really, but I will say this; I'm tired.  So tired that normal everyday tasks that should only take me a few minutes suddenly sit around, unfinished, for days at a time.  Examples?  The dishwasher, the dirty dishes, groceries (the non-perishable ones, duh), folding the laundry, making the bed.  I mean, there are much better things to do, like, stuff handfuls of popcorn in my mouth while watching all the episodes of Angel, in order.  Don't judge me, I am returning to school in a few weeks; maybe this is just me trying desperately to channel myself as a Freshman in college?  Who the heck knows.  What I do know that my "golden time," or nap time as it is commonly called, was once used to clean, cook, tidy up, rest and blog.  Well, you know how much blogging I've done o...